LAB NOTES: Vegan Worcestershire Sauce Take II
 Hello all,Wayne AKA the Mad Food Scientist here.A while back I made an attempt at Vegan Worcestershire Sauce.I used the recipe on the Loving It Vegan blog( https://lovingitvegan.com/vegan-worcestershire-sauce/#recipe ). For this attempt, I tweaked it a bit. ORIGINAL: Ingredients▢½ cup Apple Cider Vinegar (120ml)▢¼ cup Water (60ml)▢2 Tbsp Light Brown Sugar▢2 Tbsp Maple Syrup▢3 Tbsp Soy Sauce▢½ tsp Onion Powder▢½ tsp Garlic...
LAB NOTES: SPOILER ALERT!!
Hello everyone,Wayne AKA the Mad Food Scientist here.I’ve been inspired by Mary over at the “Mary’s Test Kitchen” YouTube channel.She has a video series called “Will It Tofu” ( I HIGHLY recommend checking it out!! ).Well, that got me to thinking about a possible series of blog posts that are...
LAB NOTES: Homemade Hoagie Rolls
Hello All,Wayne AKA the Mad Food Scientist here.Over Labor Day weekend I decided to take a swing at making Seitan sausages.( SPOILER ALERT: UPCOMING POST!! )So, to go along with the sausages. I need to make Hoagie rolls so I can take some of these bad boys to work for...
LAB NOTES: Vegan Tofu Mayonnaise Two Ways
Hello all,Wayne, the Mad Food Scientist here.Today I’m exploring making mayonnaise from tofu. Don’t get me wrong, I like the flavour of the vegan mayonnaise I’ve been making and using. However, they never seem to get the thickness that I’m looking for. I’ve recently seen a few videos of mayonnaise made from tofu.So,...
LAB NOTES: Homemade Oat Flour Sandwich Bread
Hello all,Wayne, AKA the Mad Food Scientist here.I recently decided to jump back into baking. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/However, I got to wondering if I could tweak this a bit...
LAB NOTES: Homemade Sandwich bread AKA The Two Hour Loaf.
   Hello all,Wayne, AKA the Mad Food Scientist here.I decided to jump back into baking my own bread again. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from the North of England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/ ORIGINAL: 450g / 16oz...
LAB NOTES: Homemade Oat Flour
Hello All,Wayne, The Mad Food Scientist here.The experiment below is one born out of a desire to make homemade bread using oats as part of the flour. So, this isn’t going to make what most people call oat bread. i.e. using unmodified rolled oats in the recipe.This method is dead simple.Weigh...
Lab Notes: Sparkling Water: 1.5
This time in the hopper:Homemade Ssparkling water.This is an offshoot of an experiment that I ran last fall.Basically, I’m just naturally carbonating some flavoured water.So the ABV is going to be very, very low, limited by the sugar in the citrus juice and the 42g of priming sugar I’ve...
LAB NOTES: Clone of Japanese Kewpie Mayonnaise
Hello All, I know it’s been a bit since last I posted.Today, I decided to try making mayonnaise from eggs, to balance out my experience and to contrast it with the vegan mayonnaise I’ve been making. Azzie, a friend of mine, gave me the link to this recipe:( https://www.justonecookbook.com/japanese-mayonnaise/ ) INGREDIENTS:Base...
LAB NOTES: NON-Soy Fava Bean Tofu
Hello All! Wayne AKA The Mad Food Scientist here. Today I’m continuing my experimental series on Non-Soy tofu.This time Fava beans are in the hot seat. When I originally started researching homemade Non-Soy tofu, I stumbled upon: Sam Lin of the Sam’s Home Kitchen YouTube channel ( LINK HERE: https://youtu.be/6N8KE4o4xMw )....