Hello All, I recently came across a great simple vegan lasagna recipe on the Tasty, Thrifty, Timely YouTube channel ( https://www.youtube.com/watch?v=4SKr4q6X9Oc ) and blog. ( https://tastythriftytimely.com/simple-vegan-lasagna-with-lentil-meat/ )I mostly followed the recipe, but tweaked it on the fly.Here’s the original from the blog post. ORIGINAL:1.2 L pasta sauce (about 2 jars, you will likely have extra)500 g lasagna...

     Hello All,Wayne AKA the Mad Food Scientist here.Recently, I made a batch of chili. I was searching for a good Southern style cornbread recipe. A friend, Ms. Lia was kind enough to share her Grandmother’s recipe with me.I’ve taken it and veganised it. I’ll show the original and...

Hello everyone.Wayne AKA The Mad Food ScientistIt’s November, so that means it’s time to open up Chili and Soup season.I’ll try to write down what I did because I kitbashed this vegan Chili Non-Carne recipe.I did borrow some ideas from the Lentil Ragout that I made for the vegan...

        Hello all,Wayne AKA the Mad Food Scientist here.A while back I made an attempt at Vegan Worcestershire Sauce.I used the recipe on the Loving It Vegan blog( https://lovingitvegan.com/vegan-worcestershire-sauce/#recipe ). For this attempt, I tweaked it a bit. ORIGINAL: Ingredients▢½ cup Apple Cider Vinegar (120ml)▢¼ cup Water (60ml)▢2 Tbsp Light Brown Sugar▢2 Tbsp Maple Syrup▢3 Tbsp Soy Sauce▢½ tsp Onion Powder▢½ tsp Garlic...

Hello everyone,Wayne AKA the Mad Food Scientist here.I’ve been inspired by Mary over at the “Mary’s Test Kitchen” YouTube channel.She has a video series called “Will It Tofu” ( I HIGHLY recommend checking it out!! ).Well, that got me to thinking about a possible series of blog posts that are...

Hello All,Wayne AKA the Mad Food Scientist here.Over Labor Day weekend I decided to take a swing at making Seitan sausages.( SPOILER ALERT: UPCOMING POST!! )So, to go along with the sausages. I need to make Hoagie rolls so I can take some of these bad boys to work for...

Hello all,Wayne, the Mad Food Scientist here.Today I’m exploring making mayonnaise from tofu. Don’t get me wrong, I like the flavour of the vegan mayonnaise I’ve been making and using. However, they never seem to get the thickness that I’m looking for.  I’ve recently seen a few videos of mayonnaise made from tofu.So,...

Hello all,Wayne, AKA the Mad Food Scientist here.I recently decided to jump back into baking. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/However, I got to wondering if I could tweak this a bit...

     Hello all,Wayne, AKA the Mad Food Scientist here.I decided to jump back into baking my own bread again. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from the North of England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/ ORIGINAL: 450g / 16oz...

Hello All,Wayne, The Mad Food Scientist here.The experiment below is one born out of a desire to make homemade bread using oats as part of the flour. So, this isn’t going to make what most people call oat bread. i.e. using unmodified rolled oats in the recipe.This method is dead simple.Weigh...