LAB NOTES: NON-Soy Fava Bean Tofu
Hello All! Wayne AKA The Mad Food Scientist here. Today I’m continuing my experimental series on Non-Soy tofu.This time Fava beans are in the hot seat. When I originally started researching homemade Non-Soy tofu, I stumbled upon: Sam Lin of the Sam’s Home Kitchen YouTube channel ( LINK HERE: https://youtu.be/6N8KE4o4xMw )....
LAB NOTES: Super Creamy Split Pea Milk TakeTwo: Yellow Split Peas.
Hello all, Wayne AKA The Mad Food Scientist here.I’m revisiting split pea milk again. This time with yellow split peas. First a quick recapitulation.Since I began using plant based milks, then later making them myself. I have found that milk made from split peas to be my favourite...
LAB NOTES: Aquafaba Ice Cream. A fun way to beat the heat!
Hello all, Wayne AKA the Mad Food Scientist here.Recently, I’ve been tinkering with a way to beat the heat.I came across the Foodtech 101 YouTube channel hosted by Mr. Liburd, a teacher from the United Kingdom. The video that caught my eye was making a completely plant based scoopable ice cream...
LAB NOTES: Vegan Bacon, Lettuce, And Tomato Sandwich
Hello, Wayne AKA the Mad Food Scientist here.This is another slightly different post. It’s not so much an experiment as a telling of a tale.There were a lot of moving parts. I had decided that I wanted to make pumpkin seed tofu so that I could make vegan bacon. Then I got...