LAB NOTES: Almond Milk Version I
Hello, Wayne AKA the Mad Food Scientist here.Today’s post is a first of its kind. It’s based on a question from a reader. Monica, a friend, posed a question to me. Monica asked me if I make almond milk. I told Monica that I hadn’t made almond milk, as of yet, but that...
LAB NOTES: Buttermilk Substitutes
Hello, Wayne AKA the Mad Food Scientist here.I’ve mentioned the subject of today’s post in a couple posts already. I decided it needed a standalone post of it’s own. What am I talking about? Homemade substitutes for buttermilk. Let’s face it, who keeps buttermilk at home? Who can afford...
LAB NOTES: Super Creamy Split Pea Milk
Hello all, Wayne AKA The Mad Food Scientist here.A while ago, I was in a discussion with someone on Quora and heard about Pea protein milk. I was interested in it, but my local grocery store doesn’t have it. So, off to YouTube I went searching for a way...
LAB NOTES: Homemade ( NON-Slimey ) Premium Barista Style Creamy Oatmilk
This post is dedicated to Azzie, a close friend, that did me the honour of choosing the topic of my first experimental Post. She chose this to be the lead-off. Many, many thanks Azzie! This experiment is an ongoing here at The DCL and has been running since March...