LAB NOTES: Monday Night At The Improv: Vegan “Tuna” Salad
Hello, Wayne AKA the Mad Food Scientist here.This past weekend I was busy in the DCL.I made navy bean tofu, navy beans, aquafaba, vegan mayonnaise, pumpkin seed tofu, pumpkin seed milk, and vegan bacon.I cooked the navy beans to produce aquafaba so I could make vegan mayonnaise. I had it in the back...
LAB NOTES: Vegan Bacon, Lettuce, And Tomato Sandwich
Hello, Wayne AKA the Mad Food Scientist here.This is another slightly different post. It’s not so much an experiment as a telling of a tale.There were a lot of moving parts. I had decided that I wanted to make pumpkin seed tofu so that I could make vegan bacon. Then I got...
LAB NOTES: Oat Cutlets
Hello everyone,Wayne “The Mad Food Scientist” here.I’m writing today about a British meatless sausage recipe from World War II that I came across on YouTube. The one I chose to go with was from the I Cook And Paint channel. ( Recipe here: https://icookandpaint.com/meatless-sausagestarving-artist-fare/ )( Video here: https://youtu.be/sF4uz6RthmA )I am unable to...