LAB NOTES: Homemade Oat Flour Sandwich Bread
Hello all,Wayne, AKA the Mad Food Scientist here.I recently decided to jump back into baking. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/However, I got to wondering if I could tweak this a bit...
LAB NOTES: Homemade Sandwich bread AKA The Two Hour Loaf.
   Hello all,Wayne, AKA the Mad Food Scientist here.I decided to jump back into baking my own bread again. I found this video.https://www.youtube.com/watch?v=v_OkBy9REAI on John Kirkwood’s YouTube channel.John is a retired cook from the North of England and has tonnes of interesting videos.Here’s the link to the written recipe.https://profoodhomemade.com/two-hour-loaf/ ORIGINAL: 450g / 16oz...
LAB NOTES: Homemade Oat Flour
Hello All,Wayne, The Mad Food Scientist here.The experiment below is one born out of a desire to make homemade bread using oats as part of the flour. So, this isn’t going to make what most people call oat bread. i.e. using unmodified rolled oats in the recipe.This method is dead simple.Weigh...