LAB NOTES: Vegan Lasagna with “Meaty” Lentil Ragout
Hello All, I recently came across a great simple vegan lasagna recipe on the Tasty, Thrifty, Timely YouTube channel ( https://www.youtube.com/watch?v=4SKr4q6X9Oc ) and blog. ( https://tastythriftytimely.com/simple-vegan-lasagna-with-lentil-meat/ )I mostly followed the recipe, but tweaked it on the fly.Here’s the original from the blog post. ORIGINAL:1.2 L pasta sauce (about 2 jars, you will likely have extra)500 g lasagna...
LAB NOTES: Mee Mee’s Real Southern Cornbread Veganised
  Hello All,Wayne AKA the Mad Food Scientist here.Recently, I made a batch of chili. I was searching for a good Southern style cornbread recipe. A friend, Ms. Lia was kind enough to share her Grandmother’s recipe with me.I’ve taken it and veganised it. I’ll show the original and...
LAB NOTES: Vegan Chili Non-Carne KitBash
Hello everyone.Wayne AKA The Mad Food ScientistIt’s November, so that means it’s time to open up Chili and Soup season.I’ll try to write down what I did because I kitbashed this vegan Chili Non-Carne recipe.I did borrow some ideas from the Lentil Ragout that I made for the vegan...