LAB NOTES: Vegan Tofu Mayonnaise Two Ways
Hello all,Wayne, the Mad Food Scientist here.Today I’m exploring making mayonnaise from tofu. Don’t get me wrong, I like the flavour of the vegan mayonnaise I’ve been making and using. However, they never seem to get the thickness that I’m looking for. I’ve recently seen a few videos of mayonnaise made from tofu.So,...
LAB NOTES: Bolognese Sauce Made With Homemade Textured Pea Protein.
I recently made homemade textured pea protein, or as close as a home cook can come to the commercial stuff. The question arose, what to do with the stuff once I made it. Since it’s a meat replacer, I decide to try a recipe that I was originally taught...