LAB NOTES: Raisin Irish Soda Bread
Hello everyone, Wayne the Mad Food Scientist here.This time out, I’m making Raisin Irish Soda Bread. I was chatting about my previous loaf of Irish Soda Bread with Mick from the U.K and he suggested taking dried fruit and soaking it in tea, then adding the rehydrated fruit into...
LAB NOTES: Non-soggy Granola made with Buckwheat
I had forgotten that I’d signed up for the newsletter from Nutrition Refined.That’s where I got this recipe from. The first thing I did was to convert measurements to metric.( LINK HERE: https://nutritionrefined.com/buckwheat-granola/ ) To avoid copyright infringement, I’ll omit the original recipe. If you’d like to see it, the link is above....