LAB NOTES: Irish Soda Bread

Hello everyone, Wayne the Mad Food Scientist here, I’m making Irish Soda Bread today as part of other experiments. In this case vegan fried “egg” with runny “yolk” and vegan bacon. Those experiments will be covered in upcoming posts. I chose Irish Soda Bread today cos it’s quick and...

LAB NOTES: Copycat Campbell’s Bean With Bacon Soup

Ahh The Memories….:Hello everyone, I’m visiting my roots. This recipe is what kicked off my transformation from a home cook into the Mad Food Scientist and transformed my kitchen into the Domestic Culinary Lab. I have a lot of memories of this soup growing up. It was my Dad’s...

LAB NOTES: Homemade ( NON-Slimey ) Premium Barista Style Creamy Oatmilk

This post is dedicated to Azzie, a close friend, that did me the honour of choosing the topic of my first experimental Post. She chose this to be the lead-off. Many, many thanks Azzie! This experiment is an ongoing here at The DCL and has been running since March...

Hello and Welcome!

Welcome to The Domestic Culinary Lab AKA The DCL.Hello, I’m a mad food scientist named Wayne. I began my transformation from just a home cook to a mad food scientist in March of 2022. That’s when I began to convert my ordinary kitchen into what became The Domestic Culinary...